Queria falar um pouco sobre as reações de alguns socialistas ao plano do Brasil de importar seis mil médicos formados na Cuba.
Primeiro, deixe-me descrever a situação. O interior do Brasil não é bem desenvolvido. Em muitas cidades pequenas faltam serviços básicos. Coisas básicas como ruas pavimentadas, bancos, remédios, saneamento básico, conseguem estar em falta. Frequentemente as escolas não são boas. Como você pode imaginar essas vilas não são lugares atraentes para um profissional de classe média morar. Entre as várias coisas que podem faltar estão médicos.
Last weekend we held a small thanksgiving feast – prepared by my lovely hubby Cary – and even though we don’t celebarte thanksgiving in Brazil, we even had Black Friday. We had turkey, blueberry pie, special gravy, mashed potatoes and yummy stuffing!!
We found out that there’s peanut butter in the public market here, which is just a couple blocks down our place, so my husband is very happy as you can imagine
My sweetie feline Mistofelis had a bad diarrhea but I’m so glad he’s competely recovered!!
I’m watching American Horror Story: Asylum. I must confess I hate psych ward – but I’m LOVING AHS Asylum. Psychiatric hospital were and still are a place for the nightmares. Hardly any other theme has more potential for horror and suspense. I’m liking AHS better than the Walking Dead. The Walking Dead is lost within its slow story and uninteresting characters – issues that could have been solved in a three lines dialogue are lasting for the entire season. Killing Lori was a mistake, Michonne is annoying and poorly written, Merle is a pain in the ass. None of the character’s behavior has any logic or makes any sense. They really should review certain things in case there s next season.
My reading is uber slow and I’m so behind my new year resolution of reading 10 books in 2010. Aprox. 12hrs of work per day and I get home and pass out in bed. There’s french class I’d like to dedicate to a little more. I’d like to excersice, do something else. I read medical periodics but that does not count as reading. I’m pretty tired to be honest.
Dona Zefinha specializes in northeastern Brazilian cuisine. The menu is extensive and has many traditional dishes from that area. The service was quite good.
Many of the dishes are for 2, and we got the Caramão Tropical Refeição: shrimp and rice served in pineapple halves with a rich cream sauce. One pineapple half held the shrimp and the other the rice. The sauce was divine. We stuffed ourselves happily, and then had tapioca de coco e doce de leite: tapioca (also common in the northeast) with coconut and dulce de leite.
I’m finishing Rebecca Skloot’s account of the story behind the HeLa cells. I can’t tell how much of my fascination with this book comes from the uncanniness of the story itself and how much comes from Skloot’s incredible mastery of the art of reporting a real story. It’s a non-fiction work but it looks like a work of fiction when it gives each of its characters/facts a beginning, middle and end. It was so well written! Every phrase passed in front of my eyes like a scene from a film, a very sad film, where black people were relegated to medical apartheid and scientists and science played the great villain. When you work with people (and I know about that because I’m a doctor) sometimes it can be hard to balance professionalism and emotional detachment from the person who’s your work subject. It’s a thin line. I guess anyone who read the book can tell Rebecca Skloot got deeply involved with her research got emotionally involved with the Lacks family, and she pretty much wrote herself as a “character” into the book, in a very clever – and very professional – way. Congratulations to the author, it’s probably the best non-fiction book I have ever read.
Edited: and I should not forget to mention the book’s awesome approach to the ethics of tissue research at the end of the book.
One is “The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements” by Sam Kean. It speaks about the development of the periodic table by telling stories the involve the use of the each element. I’m only in the beginning of the book, thus I wasn’t very surprised perhaps because the explanations were aimed (mostly) at lay people (since I studied chemistry for one and a half year…). But I was perplexed by the tale of the exploration of Niobium and Tantalum in Congo and its repercussion. Niobium and tantalum are fundamental parts of cell phone batteries (or mostly other electronics batteries) , and are part of the root of conflict in this country – yes, the same country of the “blood diamonds”. It seems it’s not only the diamonds that are bloody after all. At this height is there anything that comes out of Congo that is not blood tainted?
I’m in the middle, I’m loving it and there’s so much to say about it that my comment alone would make another book! I’ll write a longer review about it after I’m finished, now all I can say is: highly recommended!
I came to know about this video while reading the book “The Immortal Life of Henrietta Lacks” by Rebbeca Skloot – page 81 of the e-book edition, to be more exact.
The video and the words below are embedded from what has been puclished on Google Video.
The Way of All Flesh by Adam Curtis
53:33m – 2 anos atrás
Follows the story of the cells of Henriettta Lacks. She dies in 1951 of cancer, before she died cells were removed from her body and cultivated in a laboratory in the hope that they could help find a cure for cancer. The cells (known as the HeLa line) have been growing ever since, and the scientists found that they were growing in ways they could not control.
If anyone has any problem, concerning copyright, with me embedding this video on my site, please contact me and I’ll be glad to talk to you.
This is not a random gullible green author raising the flag of veganism. It is a rather detailed research on how does the American meat industry works. Every claim and factual citation is properly referenced. Even when the reference is “just” a website (people will believe anything that is on the internet), there are ways to check further for the veracity of it.
You can also go farther than the author, and research the web for resources that try to debunk the things written on the book (not he he does not do that himself). The author gets to his own conclusion, and does not impose veganism on the reader. It’s up to the reader to make his own decisions, which, if you are smart enough and pay attention to the news, should not be a hard task.
In less than two months we have had two massive food recalls, all related to the factory farm meat industry: first there was the poultry and meat recall due to E.Coli contamination, and then there was the scandalous egg recall due to Salmonella. These only happen because the animals’ immune system is genetically designed so deficient that their bodies serve as playground to microorganisms. The factory farmed animals would never survive in case they were not fed tons of broad spectrum antibiotics everyday mixed with their food. As if that was not enough, you still have account improper management of the animal/meat througout the whole slaughtering process. Headlines like “Egg recall highlits the dangers of mass food production” only happen thanks to factory farms. By reading Foer’s book, you would not have to read the article behind that headline. Because you would know instantly what would be written therein.
We (that is, human beings) are frequently lectured over self-medication and misuse of antibiotics; doctors and entire hospital staffs are blamed for bacterial resistance and the eminent “superbugs”. While there is truth in that, nothing can bear more guilt for imminent diseases (say H1N1) and “superbugs” than factory farms. It is a safe bet that you will never hear of the “Cat Flu” or “Dog Flu”. Because we do not eat cats and dogs. And even when we do (Koreans do), they are not produced in a genetically engineered immune deficient massive industrial scale fed broad spectrum antibiotics. Now chickens, pigs, fish and cow? The situation is so bad that I would not be surprised in case there was something that sounds as absurd as a “fish flu”. So please watch out for what (who) you eat and food safety. It’s not just about animal welfare, but our health depends on it too.
This is not a random gullible green author raising the flag of veganism. It is a rather detailed research on how does the American meat industry works. Every claim and factual citation is properly referenced. Even when the reference is only...